Chicken Kebab
These chicken kebabs are marinated in special Turkish kebab sauce which is super easy to make!
Ingredients
- 1 kg boneless chicken thigh or breast meat (cut into 1-inch cubes)
- ¼ cup olive oil
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp thyme
Instructions
- For the chicken kebab, cut the meat into cubes. Place in a deep bowl.
- Add olive oil, tomato paste, chili pepper, black pepper, thyme and salt. Mix well.
- Let the chicken rest in this mixture in the refrigerator for at least 1 hour, preferably 3-4 hours.
- Wait for the marinated chicken to come to room temperature before cooking.
- Meanwhile, put the chicken on skewers. Once the initial heat of the coals has passed, you can start cooking.
- If you are cooking on a barbecue, turn the skewers occasionally to make sure they are browned evenly on all sides. If you are cooking in the oven, turn the skewers when the top is browned.
- Chicken kebab is ready. You can serve it with roasted peppers, tomatoes or greens.