Chicken Patties in Air Fryer
Easy & healthy recipe for chicken patties in air fryer.
Ingredients
- 500 g ground chicken (breast or thigh, optional)
- 1 onion (grated or finely chopped)
- 2 cloves garlic
- 1 egg
- 3 tbsp breadcrumbs
- 1 tsp parsley (finely chopped)
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tbsp olive oil (optional – for adding to the filling)
- Salt
Instructions
- Place the ground chicken in a deep bowl. Add the onion, garlic, egg, and breadcrumbs. Add the parsley and spices. Knead the mixture thoroughly. If desired, you can add a tablespoon of olive oil to make the meatballs more moist.
- Let the mixture rest in the refrigerator for about 30 minutes. This will make it easier to shape.
- Pinch off walnut-sized pieces of the mixture and roll them into balls with your hands, creating slightly flat meatballs.
- Brush the air fryer basket with oil, then place the patties in the air fryer basket. Spray or brush with oil on top of them as well.
- Air fry for 10 minutes at 375°F (190°C). Flip, spray the tops and cook for an additional 4 minutes.