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gluten-free-cookies

Coconut Almond Cookies (gluten free, keto)

aldentechef.com
Coconut almond gluten free cookies are also ketogenic. Eat it with peace of mind as a snack on gluten-free, ketogenic and low-carb diets. Each contains only 1g net carbs!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 40 minutes
Course All Recipes, Dessert, Keto Recipe, Snack
Cuisine American Cuisine
Servings 22 cookies
Calories 63 kcal

Ingredients
  

  • ½ cup coconut flour
  • cup almond flour
  • ¼ cup coconut oil (55g, melted)
  • cup milk (80g)
  • 8 tbsp sweetener (erythritol, monk fruit or stevia)
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1 tsp cinnamon powder
  • 1 tsp pumpkin spice (optional)
  • 1 pinch salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vinegar or lemon juice
  • ½ cup chopped walnuts (optional)
  • 1 egg

Instructions
 

  • Preheat the oven to 170°C (350°F).
  • Put all the dry ingredients (coconut flour, almond flour, cocoa, cinnamon, salt) in a mixing bowl and mix.
  • Add liquid ingredients (egg, milk, coconut oil, vanilla) and walnuts. Lastly, add the baking powder and baking soda and pour lemon juice or vinegar on it.
  • Mix everything. You will get a sticky dough. Coconut flour will absorb a high amount of liquid and solidify the dough. We need to wait a bit for this. Leave the dough in the refrigerator for 10-15 minutes.
  • When the waiting time is over, quickly shape the solidified dough. Make them into small rounds and place them on the tray. I recommend keeping it in the fridge for another 10 minutes before pressing it with a fork.
  • Flatten the cookies by pressing them with a fork. Place in preheated oven with fan on. After 15 minutes, your gluten-free cookies are ready. (If you cook without fan, you will need to cook for longer.)
  • Remove the cookies from the oven and cool on the tray.

Notes

Note: Bring the ingredients to room temperature. If you add cold ingredients to coconut oil, it will solidify quickly and it will be difficult to obtain a homogeneous dough.
***You can quickly melt coconut oil in the microwave on the highest setting in 30-second intervals.
Keyword coconut almond cookies, gluten free cookie recipe, gluten free cookies, keto cookies, low carb cookies