Curry Chicken
Easiest Curry Chicken recipe ever!
Ingredients
- 500 g chicken breast (diced)
- 1 medium sized onion
- 2 gloves of garlic
- 5 tbsp oil
- 1 cup milk
- 1 tbsp flour
- 1 tbsp curry powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp turmeric powder (optional)
- ½ tsp garlic powder (optional)
Instructions
- Heat the oil in a pot. Saute the chicken pieces that you have cut into cubes. Transfer them to a bowl and set aside.
- Add oil to the pan again if necessary and sauté the finely chopped onion and garlic until the onion becomes transparent. Transfer the onion and garlic to the bowl.
- In a separate bowl, mix the flour, curry, salt and pepper. Add the milk and mix well.
- Pour the prepared sauce into the pot and cook over low heat, stirring until it reaches a thick consistency.
- After about 10 minutes, when the sauce has thickened, add the chicken, onion and garlic back into the pot. Mix together with the curry sauce.