Fried Rice Recipe
Fried rice is one of the most delicious and practical dishes of Far Eastern cuisine and a perfect solution for using up leftover rice.
Ingredients
- 2 tbsp oil (preferably sesame oil)
- 2-3 garlic cloves (finely chopped)
- ¼ onion (chopped)
- ½ carrot (chopped)
- 2 eggs
- 1 pinch Salt and black pepper
- 2 cups cold cooked white rice
- 3 tbsp soy sauce
- ½ tsp sugar
- 1 medium scallion (chopped into 1 inch thick pieces)
- 1 tsp toasted sesame seeds
Instructions
- First of all, prepare the onion, garlic and carrot by finely chopping them.
- Heat a large skillet over medium heat and add the oil.
- Add the garlic and onion and fry for 30-40 seconds. Then add the carrot and sauté for a few more minutes.
- Move all the ingredients to one side of the pan.
- Break the eggs in a bowl, add salt and pepper and beat.
- Pour the egg into the empty part of the pan. Cook, stirring constantly.
- When the egg is cooked, mix all the ingredients and add the rice to the pan.
- Add soy sauce and sugar. Mix all the ingredients well.
- Check the salt before removing from the heat, add more if necessary.
- Turn off the stove. Add the fresh onion that you have chopped into 1-2 cm thick pieces and mix.
Notes
You can add different ingredients to this recipe if you want. Peas or chicken, meat etc. also go well. It is a dish made by using previously cooked rice rather than freshly cooked.