Lady Fingers Dessert
Lady fingers dessert recipe; with its wonderful cream, it is a perfect summer cake that you will want to make frequently on hot days.
Ingredients
Cream:
- 1 lt milk
- 1 egg
- 1 cup sugar
- 4 tbsp flour
- 4 tbsp starch wheat or corn starch
- 1 pack of vanillin or 1 tsp vanilla
- 200 g labneh cheese
- ½ cup chocolate chips or 2-3 tbsp of cocoa powder
Base:
- 16 lady fingers biscuits 1+½ pack
- ½ cup milk to soak the biscuits
Instructions
- Put milk, flour, starch, vanilla, sugar and eggs in the pot. Mix well with a whisk and cook.
- When the cream thickens, turn off the heat and set aside to cool. Don’t forget to stir occasionally so that it doesn’t form a crust on top.
- When it cools down, add the labneh cheese and mix.
- Fill a glass with milk and dip the lady fingers biscuits into the milk.
- Arrange the biscuits in the mold of your choice, sugar side up.
- Pour half of the cream over the biscuits and spread.
- Add cocoa (or chocolate) to the remaining half. Mix well. Pour the chocolate cream over the plain one and smooth it out.
- Cover it with stretch film and leave it in the refrigerator for at least 2 hours until it is completely cold.
- Sprinkle cocoa on top before serving. Optionally, you can also decorate with fruits and nuts.