Tahini Bread Recipe
Tahini bread is prepared without even using almond flour or coconut flour. It is grain-free, gluten-free and ketogenic.
Ingredients
- 3 eggs
- 4 tbsp granulated sweetener erythritol/monk fruit/stevia etc.
- ½ tsp salt
- 1 cup tahini 250g
- 1 tbsp water
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp white vinegar or apple cider vinegar
- 2 tbsp sesame to sprinkle
Instructions
- Put the egg, sugar, salt, tahini and water into the mixing bowl. Beat it.
- Add the baking powder and baking soda and pour the vinegar over it, it will foam.
- Continue whisking until it becomes homogeneous.
- Mix quickly and pour into the greased mold. I used silicone mold.
- You can sprinkle sesame seeds on it. Bake in the oven at 180℃ or 350℉ for 30-35 minutes.
Notes
Note: When you open the oven while the tahini bread is baking, smoke will appear. This is quite normal since tahini is a food with high fat content.