Vegetable Fritters (Baked)
This baked vegetable fritters recipe is much lighter and of course healthier than the normal one. A tray full of fritters is ready in just 25 minutes!
Ingredients
- 1 bunch parsley chopped, approx. 3 cups
- 1 bunch scallions chopped, approx. 2 cups
- 7-8 sprigs of fresh garlic or 5-6 cloves of garlic
- ½ bunch fresh dill optional
- 3 eggs
- 1 cup white flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp red pepper flakes I used Aleppo pepper
- ½ cup olive oil
- ½ tsp baking powder
- ½ tsp turmeric powder optional
Instructions
- Wash the vegetables in plenty of water. Finely chop all the ingredients and place them in a mixing bowl.
- Add the eggs, salt, red pepper flakes, black pepper and olive oil. Then mix all the ingredients thoroughly.
- Now add flour slowly. If the mixture is too dry you will need to add some water. Keep adding some flour and some water until the mixture becomes thicker than a pancake batter.
- Put the mixture spoon by spoon onto the baking tray. Try not to make it too thin. Or pour it all onto a greased baking tray.
- Place the tray in the oven preheated to 350ºF (180ºC) degrees. Bake with the fan on. Cook until both the bottom and the top of the fritters are golden brown.