Air Fryer Meatballs (keto)
Make low-carb, practical, healthy and juicy meatballs that cook in just 10 minutes.
Ingredients
- 500 g ground beef I used low fat
- 1 small onion finely chopped
- 10-12 sprigs of parsley finely chopped
- 1 clove garlic optional
- ¼ cup olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp chili pepper I used aleppo pepper
- 1 pinch cumin optional
- 1 pinch turmeric optional
Instructions
- Chop the onion and parsley as finely as possible. Optionally, you can crush and add 1 clove of garlic.
- If your meat is fatty, you don’t need to add extra oil. But if you are using low-fat meat, you should add olive oil.
- Add salt, black pepper, red pepper flakes or red pepper powder, a small amount of turmeric (optional) and cumin (optional).
- Knead all the ingredients thoroughly. Shape it as you wish.
- Place the meatballs in the air fryer basket. Spray oil in the basket beforehand.
- Cook at 190°C/374°F for 8 minutes. Then turn the meatballs and cook for another 2 minutes. Time will vary depending on the size of the meatballs. Meatballs should be cooked until the center of the meatball reaches 74°C/165°F.