How to Grill Corn. I am here with a delicious recipe that will add color to your tables with the arrival of summer! Whether on the barbecue or in the oven; grilled corn will always be one of the favorite summer snacks. Those who are wondering how to grill corn in the best way, here it is.
How to Choose Sweet Corn?
In order for the corn on the grill to be delicious and cook easily, the corn must first be fresh. If you choose milk corn, it will be juicy and sweet in itself. Things to consider when choosing milk corn;
Freshness:The freshness of the corn is very important. The kernels should be firm, plump and shiny. However, when you squeeze it with your hand, the juice should come out immediately. Avoid corn with wrinkled and wrinkled kernels.
Odor:Ears of sweet corn should be odorless. If you smell a foul or strong odor, or if there are signs of mold on the husks, do not buy them.
Tassels: Tassels on the corn husk should be fluffy and vibrantly colored. Withered, dark tassels indicate that the corn is not fresh.
Color: Corn should have vibrant green and yellow hues. Avoid corn that is faded or dull in color.
By paying attention to these tips, you can easily choose sweet corn and make delicious roasted corn.
Tips for Perfectly Grilled Corn
It’s easy to learn how to grill corn perfectly if you know these tips. Grilled corn is not only delicious, but also fun to make. However, although it may seem easy, there are some tricks you should pay attention to when making grilled corn.
🌽First of all, make sure that the corn you will use is fresh. Fresh corn becomes more delicious and juicy when roasted.
🌽You can also roast the corn without removing the husks completely, by just slightly separating the leaves. This way, you can ensure that it retains its natural flavors and moisture. However, I would like to state that I do not do this because I like the smoke flavor extra.
🌽After cooking your kebab or grill on the barbecue, you can start cooking the corn. If you want to cook it first as a side dish, you should cook the corn after the first flame of the fire has passed.They will burn in high heat.
You should definitely try the Grilled Chicken Thighs recipe with its legendary marinade (Turkish Style).
🌽If you have peeled the corn from the cob, do not let it touch the embers. Consuming too much soot is harmful to health. So you should cook the corn by placing it on a wire or skewers.
🌽Do not oil the corn. The bonds in the structure of the oils become saturated with hydrogen with high heat. It becomes harmful to health just like margarine. Also, oils smoke in the fire. With the smoke, ash sticks to the oily corn and it becomes toxic.
How to Grill Corn: The Most Delicious Snack of Summer
1.Step:Wash your corn and clean it by peeling the husks and the tassels. Alternatively, you can separate the leaves without removing the husks completely.
2.Step:Light the coals and make sure the first flame has passed. Grill the corn on the coals using a barbecue or grill wire. Turn the corn occasionally while grilling to ensure that all sides are cooked evenly.
3.Step:After the grilling process is complete, place the corn on a serving plate. Sprinkle salt on top and serve with olive oil or butter if you wish.
How to Grill Corn: Service Recommendation
I recommend that you consume roasted corn while it is hot. It is a great side dish, especially for meat dishes like kebabs. You can also consume it as a snack.
Grilled corn is a recipe that will bring the taste of summer to your tables. It is easy to make and delicious, and will be everyone’s favorite. Try it, share it with your loved ones, and add color to your tables!
How to Grill Corn
Ingredients
- 3 sweet corns (peeled and cleaned)
Instructions
- Wash your corn and clean it by peeling the husks and the tassels. Alternatively, you can separate the leaves without removing the husks completely.
- Light the coals and make sure the first flame has passed. Grill the corn on the coals using a barbecue or grill wire. Turn the corn occasionally while grilling to ensure that all sides are cooked evenly.
- After the grilling process is complete, place the corn on a serving plate. Sprinkle salt on top and serve with olive oil or butter if you wish.