• Chop the vegetables you will use into small pieces. Chopping it small is to reduce cooking times.
• Put the oil in the pot and heat it. Then add onion and garlic and saute for a few minutes.
• Add the flour and continue cooking.
• Add the potatoes, carrots and celery you cut into cubes. Cook them all for another 1-2 minutes. If you want to add greens such as celery stalks and parsley to the soup, add them at this stage.
• Then add the milk to the pot. Add hot water to it. You can also use chicken broth or bone broth instead of water.
• Add salt and wait for it to boil. After it comes to a boil, reduce the heat and cook for about 30 minutes until the vegetables soften.
• If you want a smooth soup, puree all the vegetables with a blender at the end of the cooking time.
• If you prefer, you can serve it with chili pepper and butter.

For Chili Oil:

• Heat the olive oil and butter in a pan. Add red pepper powder on it.
• Wait for 1 more minute and remove from the stove.