Gluten Free Crackers (Keto, No Flour, No Sugar)
Gluten-free crackers are incredibly simple to make at home. With just 5 basic ingredients and minimal effort, you can whip up a batch of these delightful treats in no time!
Ingredients
- 1 cup tahini paste 250g
- 2 whole eggs+1 egg white
- 10 tbsp sweetener I used erythritol
- 1 tbsp water
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp white vinegar or apple cider vinegar
- sesame seeds to sprinkle on
Instructions
- Preheat the oven to 180°C (350°F) and line baking trays with silpat or baking paper. This will prevent the crackers from sticking to the tray and will make cleaning easier.
- In a mixing bowl; Add tahini, egg, erythritol/stevia and water. Mix all the ingredients thoroughly with a whisk until they become homogeneous.
- You should add the ingredients you will use for rising last. Add baking powder and baking soda to the mixture. Pour the vinegar over it, let it foam. Mix well again with a whisk.
- Divide the liquid mixture into 2 trays and spread it on the silicone baking mat using a spatula. This way they will be thin and crispy. The thinner you can spread the dough, the crispier it will be.
- The gluten-free crackers are baked in the preheated oven in about 15 minutes. It is cooked when its color is golden brown. Time may vary from oven to oven. The thickness of the dough may also change the cooking time, be careful.
Notes
Since the sesame oil in the tahini will smoke during cooking, some smoke will appear when you open the lid. This is completely normal.