Fried rice recipe, specific to Asian cuisine, is one of the most popular flavors of world cuisines. This dish can be shaped according to your taste by enriching it with different ingredients. The fact that it can be made easily with simple ingredients and is delicious makes it both a practical and satisfying.
Fried rice is a dish prepared by quickly frying pre-cooked rice in a pan with various ingredients. This recipe usually uses flavors specific to Far Eastern cuisine such as soy sauce and sesame oil. It is enriched with additional ingredients such as chicken, shrimp, eggs and peas. It offers a balanced meal in terms of both protein and vitamins.
The best part about this dish is that it is a perfect solution for using up leftover rice. Therefore, with this fried rice recipe you can both prevent waste and bring a new taste to your table.
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Fried Rice: A Classic Far Eastern Delicacy
Fried rice is one of the most classic dishes of Chinese cuisine. Especially popular in the Guangdong region, this dish has spread to different Asian countries throughout history. It is enriched by each country’s local flavors. Today, it is also found in different variations in countries such as Thailand, Indonesia, Korea and Japan.
The version known as “Khao Pad” in Thailand is usually served with fish sauce and lemon. “Yakimeshi” in Japanese cuisine is simple but delicious. Each country adds its own interpretation. This dish has become an indispensable part of global cuisines.
Fried Rice Recipe:
Making fried rice at home is really easy. You can prepare this quick and easy fried rice recipe in a short time with a few basic ingredients. The ingredients you need for the egg fried rice recipe:
Ingredients:
- 2 tbsp oil (preferably sesame oil)
- 2-3 cloves of garlic (finely chopped)
- 1/4 onion (chopped)
- 1/2 medium carrot (chopped)
- 2 eggs
- Salt and black pepper
- 2 cups cold cooked white rice
- 3 tbsp soy sauce
- 1/2 tsp sugar
- 1 medium scallion (chopped into 1 inch thick pieces)
- 1 tsp toasted sesame seeds
How to Make Fried Rice?
1.Step: First of all, prepare the onion, garlic and carrot by finely chopping them.
2.Step: Heat a large skillet over medium heat and add the oil.
3.Step: Add the garlic and onion and fry for 30-40 seconds. Then add the carrot and sauté for a few more minutes.
4.Step: Move all the ingredients to one side of the pan.
5.Step: Break the eggs in a bowl, add salt and pepper and beat.
6.Step: Pour the egg into the empty part of the pan. Cook, stirring constantly.
7.Step: When the egg is cooked, mix all the ingredients. Then add the rice to the pan.
8.Step: Add soy sauce and sugar. Mix all the ingredients well.
9.Step: Check the salt before removing from the heat, add more if necessary.
10.Step: Turn off the stove. Add the fresh onion that you have chopped into 1-2 cm thick pieces and mix.
11.Step: You can serve it by sprinkling sesame seeds on top.
Fried Rice Recipe
Ingredients
- 2 tbsp oil (preferably sesame oil)
- 2-3 garlic cloves (finely chopped)
- ¼ onion (chopped)
- ½ carrot (chopped)
- 2 eggs
- 1 pinch Salt and black pepper
- 2 cups cold cooked white rice
- 3 tbsp soy sauce
- ½ tsp sugar
- 1 medium scallion (chopped into 1 inch thick pieces)
- 1 tsp toasted sesame seeds
Instructions
- First of all, prepare the onion, garlic and carrot by finely chopping them.
- Heat a large skillet over medium heat and add the oil.
- Add the garlic and onion and fry for 30-40 seconds. Then add the carrot and sauté for a few more minutes.
- Move all the ingredients to one side of the pan.
- Break the eggs in a bowl, add salt and pepper and beat.
- Pour the egg into the empty part of the pan. Cook, stirring constantly.
- When the egg is cooked, mix all the ingredients and add the rice to the pan.
- Add soy sauce and sugar. Mix all the ingredients well.
- Check the salt before removing from the heat, add more if necessary.
- Turn off the stove. Add the fresh onion that you have chopped into 1-2 cm thick pieces and mix.
Notes
Tips:
Use Leftover Rice: Instead of freshly cooked rice, it is best to use leftover rice from the day before. This will make the rice less moist and more grainy.
Cook on High Heat: Cooking all the ingredients over high heat (stir-frying) brings out the distinctive flavor of fried rice.
Add Different Ingredients: You can change the ingredients according to your taste. You can shape this dish according to your taste by adding chicken, meat, shrimp, etc.
Enjoy!