Chicken patties in air fryer are a game-changer if you’re looking for a healthier, quicker, and absolutely delicious alternative to fried chicken. Whether you’re meal prepping for the week or whipping up something fast for dinner, these golden, juicy patties come together in no time—without all the oil.
These patties offer an economical and versatile option, especially for those who prefer not to eat red meat or are looking for a lighter alternative. Chicken patties cooked in air fryer can be made even more nutritious by adding vegetables.
Cooking chicken patties in air fryer means less mess, less oil, and still all that crispy goodness you love.
If you’re looking for a dinner without the fried food smell, easy to clean, and easy on the stomach, air fryer chicken patties recipe is perfect for you! Perfect for both dieters and those looking for healthy alternatives for their children.
Let’s get straight into this simple, flavorful recipe you’ll be making again and again!
Ingredients:
- 500 grams of ground chicken (breast or thigh, optional)
- 1 onion (grated or finely chopped)
- 2 cloves of garlic
- 1 egg
- 3 tablespoons of breadcrumbs
- 1 teaspoon of finely chopped parsley
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes
- Salt
- 1 tablespoon of olive oil (optional – for adding to the filling)
*You can also use green onions and garlic. Two or three sprigs of each will suffice.
*If you’re making the patties with only chicken breast, be sure to add 2-3 tablespoons of oil to the mixture.
*If you want a softer, more nugget-like chicken patties, add one boiled potato to the mixture.
How to Make Chicken Patties in Air Fryer?
Instructions:
Step 1: Prepare the filling: Place the ground chicken in a deep bowl. Add the onion, garlic, egg, and breadcrumbs. Add the parsley and spices. Knead the mixture thoroughly. If desired, you can add a tablespoon of olive oil to make the meatballs more moist.
Step 2: Chill: Let the mixture rest in the refrigerator for about 30 minutes. This will make it easier to shape.
Step 3: Shape: Pinch off walnut-sized pieces of the mixture and roll them into balls with your hands, creating slightly flat meatballs.
Step 4: Place: Brush the air fryer basket with oil, then place the patties in the air fryer basket. Spray or brush with oil on top of them as well.
Step 5: Cook: Air fry for 10 minutes at 375°F (190°C). Flip, spray the tops and cook for an additional 4 minutes.
Chicken Patties in Air Fryer: Crispy, Juicy, and So Easy!
Serve your air fryer chicken patties with a side of creamy yogurt dip, spicy mayo, or even a tahini-tomato sauce. Zucchini salad with yogurt, baked potatoes, or a green salad with plenty of lemon juice are great accompaniments. You can also try different presentations by wrapping it in lavash or tuck them into a burger bun with some lettuce and pickles for a healthy twist on a chicken burger. Roasted vegetables or a fresh green salad make the perfect companion.
Use these patties in sandwiches to create healthy snacks for kids.
Tips & Variations:
- If your ground chicken is very lean, adding a tiny bit of olive oil into the mixture will keep the patties moist.
- You can sneak in extra veggies like grated zucchini or carrots for extra nutrition.
- Don’t be afraid to play around with spices—try cumin, paprika, or even curry powder for variety.
Why You’ll Love This Recipe:
Chicken patties coooked in air fryer are:
- Quick to make
- Healthier than fried versions
- Freezer-friendly (just reheat in the air fryer!)
- Kid-approved and meal-prep ready
Whether you’re looking for a light lunch, a protein-packed snack, or a fast family dinner, these chicken patties have your back. Once you try them, they’ll likely become a regular in your weekly menu!
Chicken Patties in Air Fryer
Ingredients
- 500 g ground chicken (breast or thigh, optional)
- 1 onion (grated or finely chopped)
- 2 cloves garlic
- 1 egg
- 3 tbsp breadcrumbs
- 1 tsp parsley (finely chopped)
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tbsp olive oil (optional – for adding to the filling)
- Salt
Instructions
- Place the ground chicken in a deep bowl. Add the onion, garlic, egg, and breadcrumbs. Add the parsley and spices. Knead the mixture thoroughly. If desired, you can add a tablespoon of olive oil to make the meatballs more moist.
- Let the mixture rest in the refrigerator for about 30 minutes. This will make it easier to shape.
- Pinch off walnut-sized pieces of the mixture and roll them into balls with your hands, creating slightly flat meatballs.
- Brush the air fryer basket with oil, then place the patties in the air fryer basket. Spray or brush with oil on top of them as well.
- Air fry for 10 minutes at 375°F (190°C). Flip, spray the tops and cook for an additional 4 minutes.