Tahini bread recipe; is a ketogenic bread recipe that can be prepared in just 10 minutes. It rises in layers and never collapses. Believe me, this recipe will make the keto diet easier for you.
![ketogenic-tahini-bread-recipe](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-8.jpg)
Tahini is a low-carb and high-fat food obtained by grinding sesame seeds. We can say that it is quite suitable for the ketogenic diet. 1 tablespoon of tahini contains 2 grams of net carbohydrates.
To learn more on net carbohydrate calculation, see Net Carb Calculation.
You can read my article titled Ketogenic Diet for more information about the diet.
Tahini bread, which you can prepare without even using almond flour or coconut flour, is grain-free, gluten-free and ketogenic.
The ketogenic diet is a nutrition program based on low carbohydrate and high fat consumption. This diet allows the body to enter a state called ketosis. Thus, it allows the body to use fats as energy. The ketogenic diet has many health benefits, including weight loss, increased energy and keeping blood sugar levels under control. However, you will have to give up some foods while following the ketogenic diet. Like bread. But don’t worry. This recipe will be a great bread alternative for you.
I also recommend you to try the Ketogenic Sesame Flour Lavash recipe.
Just 3 Ingredients:
For the tahini keto bread recipe, you will only need tahini, egg and sweetener as the main ingredients. You won’t need costly products such as psyllium husk or xanthan gum, which are indispensable for almost all ketogenic bread recipes.
Of course, using sweetener is not mandatory, but I strongly recommend that you use it. Otherwise, your bread will taste a little bitter. I adjusted it according to my taste, you can also change the amount according to yours.
![keto-tahini-bread-slice](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-7.jpg)
How many net carbs are in 1 slice of tahini bread?
With this recipe, we have 24 small slices of bread and each slice is only 1g net carbohydrate. Of course, I made this calculation according to my own pattern. You can also calculate your carbohydrates based on your number of slices. The entire recipe is 24g net carbs.
![best-keto-bread](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-6.jpg)
Tahini bread makes your ketogenic diet more diverse. It also keeps you full with its healthy fats and high protein content. You can consume this recipe for breakfast, lunch or as a snack. Moreover, this bread recipe is very easy and practical to prepare.
When following the ketogenic diet, you need to find healthy and delicious alternatives. Tahini bread recipe is an option that will both fill and satisfy you. Its texture is very similar to regular bread. You can make your diet more enjoyable with this keto bread recipe.
Remember, when following the ketogenic diet, it is important to eat a balanced diet and choose healthy fats. Therefore, it would be beneficial to consult your doctor or a nutritionist before starting any diet.
How to Make Keto Tahini Bread
- Put the egg, sugar, salt, tahini and water into the mixing bowl. Beat it.
![eggs-ingredients](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-1.jpg)
- Add the baking powder and baking soda. Pour the vinegar over it, foam will form. Continue whisking until it becomes homogeneous.
![no-yeast](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-2.jpg)
- Mix quickly and pour into the greased mold. I used silicone mold.
- You can sprinkle sesame seeds on it. Bake in the oven at 180°C or 350°F for 30-35 minutes.
![no-yeast-bread-recipe](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-3.jpg)
Note: Make sure it is cooked thoroughly or it will deflate. Time may vary from oven to oven. Mine cooked in exactly 34 minutes. Both the top and bottom were browned beautifully, you can see:
![gluten-free-bread](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-12.jpg)
![keto-bread-recipe](https://aldentechef.com/wp-content/uploads/2024/02/tahinli-ekmek-tarifi-ketojenik-ekmek-4.jpg)
![ketojenik-tahinli-ekmek](https://aldentechef.com/wp-content/uploads/2023/12/tahinli-ekmek-tarifi-ketojenik-ekmek-500-300x300.jpg)
Tahini Bread Recipe
Ingredients
- 3 eggs
- 4 tbsp granulated sweetener erythritol/monk fruit/stevia etc.
- ½ tsp salt
- 1 cup tahini 250g
- 1 tbsp water
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp white vinegar or apple cider vinegar
- 2 tbsp sesame to sprinkle
Instructions
- Put the egg, sugar, salt, tahini and water into the mixing bowl. Beat it.
- Add the baking powder and baking soda and pour the vinegar over it, it will foam.
- Continue whisking until it becomes homogeneous.
- Mix quickly and pour into the greased mold. I used silicone mold.
- You can sprinkle sesame seeds on it. Bake in the oven at 180℃ or 350℉ for 30-35 minutes.