How to Make Crepes Like A Pro: A Complete Guide for Beginners
Breakfast is one of the most special meals of the day. Sometimes we want to make a little change on that table to start the day well. With some fluffy crepes, you can quickly add a sweet touch to your breakfast! Frankly, I love eating crepes or pancakes, but the recipes are usually suitable for large families. And I like to eat these kinds of foods hot and fresh. And I don’t want my ingredients to go to waste. For those who think like me, this crepe recipe for 2 people will be a savior.
Click here for the French Toast Recipe.
Before diving into how to make crepes, let’s talk about what they are. Crepe is a thin and elegant pastry recipe that has spread from French cuisine to all over the world. It can be prepared as salty or sweet; however, in this article I will share a slightly sweet version. I generally like crepes with a slight vanilla scent more when they are sweet. I recommend you try it this way, but the sugar and vanilla are optional, so if you don’t want it, you can leave it out.
Crepes are one of the most versatile and elegant dishes you can make at home. Thin, delicate, and utterly delicious, they can be enjoyed in both sweet and savory forms. If you’ve ever wondered how to make crepes, this step-by-step guide will take you through the process so you can master this French classic with ease.
How to Make Crepes : Ingredients
This recipe is designed to serve two people. Here are the ingredients you will need:
- 1 cup milk (200 ml)
- 1 egg
- 1/2 cup flour (60 g, 4 tbsp)
- 1 tbsp melted butter or oil
- A pinch of salt
- 1 tbsp sugar or sweetener (optional)
- 1 tsp vanilla (optional)
These simple ingredients are all it takes to learn how to make crepes from scratch.
To Cook the Crepes:
- Oil (make sure to remove excess with a paper towel)
My Suggestions for Service:
- Honey, cinnamon, jam, almond/peanut/hazelnut butter, chocolate spread and fresh fruits
How to Make Crepes : Step by Step Recipe
1.Step: Break the egg into a large mixing bowl. Add sugar and a pinch of salt. Beat with a whisk until the mixture becomes frothy.
2.Step:Add the milk little by little to the whipped mixture while continuing to whisk. Then slowly add the flour and mix to avoid lumps. If you wish, you can add the vanilla at this stage.
3.Step:Add the melted butter or oil to the mixture and mix until you have a smooth dough. The dough should be fluid but not too watery. (Since it varies from flour to flour, if the consistency is too watery, add another half spoon of flour)
4.Step:Heat a medium-sized pan over medium heat. Grease the pan with a little butter or oil. (Use the minimum amount of oil, remove more if necessary. Otherwise, the crepes will be oily and crispy on the edges.)
5.Step:Using a ladle, pour the batter into the pan. Gently move the pan to spread the batter into a thin and even layer. Cook the crepe over medium heat until the bottom surface turns golden brown, for 40-45 seconds. Then, using a spatula, carefully turn it over without tearing it and cook the other side for 20-30 seconds.
6.Step:Once the crepes are cooked, serve them hot.
This recipe makes 4 to 5 crepes, depending on the size of your pan.
Tips for Perfect Crepes
Consistency is key: If your batter is too thick, add a tablespoon of milk.
Use the right heat: The pan should be hot enough to cook the batter quickly but not so hot that it burns.
Don’t over-grease: A thin layer of oil or butter is all you need.
Start Your Day With a Sweet Crepe
You can try this recipe and share it with your loved ones. Don’t forget to add a nice cup of freshly brewed tea. Enjoy!
How to Make Crepes
Ingredients
- 1 cup milk (200ml)
- ½ cup flour (60 g, 4 tbsp)
- 1 tbsp melted butter or oil
- A pinch of salt
- 1 tbsp sugar or sweetener (optional)
- 1 tsp vanilla (optional)
Instructions
- Break the egg into a large mixing bowl. Add sugar and a pinch of salt. Beat with a whisk until the mixture becomes frothy.
- Add the milk little by little to the whipped mixture while continuing to whisk. Then slowly add the flour and mix to avoid lumps. If you wish, you can add the vanilla at this stage.
- Add the melted butter or oil to the mixture and mix until you have a smooth dough. The dough should be fluid but not too watery.
- Heat a medium-sized pan over medium heat. Grease the pan with a little butter or oil.
- Using a ladle, pour the batter into the pan. Gently move the pan to spread the batter into a thin and even layer. Cook the crepe over medium heat until the bottom surface turns golden brown, for 40-45 seconds. Then, using a spatula, carefully turn it over without tearing it and cook the other side for 20-30 seconds.